They’re my favorite flowers today because I’ve been photographing them every weekend, but probably it will be begonias next. I’m fickle when it comes to flower favorites.
Did you know that these beautiful flowers are the national flower of Mexico and the City Flower of Seattle? The ancient Aztecs used the tubers as food and the stems as siphons and straws. In fact, the Aztec name for dahlias translates to “water cane.”
“If you’re lucky enough to have them growing in your garden, Sunset Western Garden Book recommends cutting them for indoor enjoyment early in the morning or evening. Placing them into into 2″ to 3″ of hot water and leaving them there until the water cools will prolong their life.
Dahlias most need good soil, adequate space (depending on variety), low nitrogen fertilizer and staking. But if you have them growing in your garden in the Northern Hemisphere it will soon be time to prepare the tubers for winter.
Some dahlia trees have been found that are 20 feet high! There is some dispute as to who named the plant, but no argument about its being named after Anders Dahl, a Swedish botanist who studied with Carl Lineaus.
These photographs were taken at the Mendocino Coast Botanical Gardens and more can be seen on my website, www.happinesscards.net. Copyright Connie Fledderjohann, 2015